Beef Chapli Kabab

Beef Chapli Kabab

Ingredients for Chappli Kabab

• 1 kg SPAR Beef mince
• 1 table spoon White cumin chopped
• 1 tea spoon Coriander
• Salt (as required)
• 4 pieces Green Chili chopped
• 3 pieces Tomato chopped (without seeds)
• 3 tea spoon Red pepper (crushed)
• 3 table spoon Green coriander (chopped)
• 1 & 1/2 table spoon Pomegranate seeds (crushed)
• 2 tea spoon Ginger (chopped)
• 1 tea spoon Black pepper (crushed)
• 1/2 Onion (chopped)
• 1 Egg
• 6 table spoon Corn Flour
• Oil (as required)

Directions for Chappli Kabab

1- In a pot take SPAR beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs.

2- Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.

Cooking Time: 40 Minutes

Serves: 3-4