Chicken Cheese Drumsticks

SPAR Chicken qeema (Mince) ½ kg

SPAR Chicken drumsticks ½ kg

Namak (Salt) ½ tsp or to taste

Paprika powder ½ tsp

Kali mirch powder (Black pepper powder) ½ tsp

Lehsan powder (Garlic powder) ½ tsp

Mixed herbs ½ tsp

Namak (Salt) ½ tsp or to taste

Kali mirch powder (Black pepper powder) ½ tsp

Cheddar cheese cube

Maida (All-purpose flour) sifted 1 & ½ Cups

Paprika powder 1 tbs

Cayenne powder 1 tbs

Lehsan powder (Garlic powder) ½ tbs

Onion powder 1 tbs

Namak (Salt) 1 tsp or to taste

Anday (Eggs) beaten 2

Breadcrumbs 1 Cup or as required

Cooking oil for frying

In bowl, add SPAR chicken mince, salt, paprika powder, black pepper powder, garlic powder, mixed herbs, mix well & set aside.
With the help of the knife, cut SPAR Chicken drumsticks from the center and push or bring down the meat towards the other end, similarly make other lollipops.
On lollipops, sprinkle salt, black pepper powder and rub evenly.
Stuffed chicken lollipops with cheddar cheese cube and mince stuffing & press tightly.
In bowl, add all-purpose flour, paprika powder, cayenne powder, garlic powder, onion powder, salt and mix well.
Now coat chicken lollipops in dry flour mixture, dip into beaten eggs then coat in breadcrumbs.
In wok, heat cooking oil and fry on low flame until golden brown.
After frying, bake in preheated oven at 180 C for 10 minutes (optional).