Chicken Cheese Drumsticks


SPAR Chicken qeema (Mince) ½ kg
SPAR Chicken drumsticks ½ kg
Namak (Salt) ½ tsp or to taste
Paprika powder ½ tsp
Kali mirch powder (Black pepper powder) ½ tsp
Lehsan powder (Garlic powder) ½ tsp
Mixed herbs ½ tsp
Namak (Salt) ½ tsp or to taste
Kali mirch powder (Black pepper powder) ½ tsp
Cheddar cheese cube
Maida (All-purpose flour) sifted 1 & ½ Cups
Paprika powder 1 tbs
Cayenne powder 1 tbs
Lehsan powder (Garlic powder) ½ tbs
Onion powder 1 tbs
Namak (Salt) 1 tsp or to taste
Anday (Eggs) beaten 2
Breadcrumbs 1 Cup or as required
Cooking oil for frying


  • In bowl, add SPAR chicken mince, salt, paprika powder, black pepper powder, garlic powder, mixed herbs, mix well & set aside.
  • With the help of the knife, cut SPAR Chicken drumsticks from the center and push or bring down the meat towards the other end, similarly make other lollipops.
  • On lollipops, sprinkle salt, black pepper powder and rub evenly.
  • Stuffed chicken lollipops with cheddar cheese cube and mince stuffing & press tightly.
  • In bowl, add all-purpose flour, paprika powder, cayenne powder, garlic powder, onion powder, salt and mix well.
  • Now coat chicken lollipops in dry flour mixture, dip into beaten eggs then coat in breadcrumbs.
  • In wok, heat cooking oil and fry on low flame until golden brown.
  • After frying, bake in preheated oven at 180 C for 10 minutes (optional).
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