Chocolate Brownies

Chocolate Brownies

Ingredients

Method:

• In bowl, add eggs, caster sugar and beat for 2-3 minutes.
• Add butter and beat until well combined.
• Add salt, vanilla essence, cocoa powder and beat well.
• Add all-purpose flour and fold it with the help of the spatula.
• In 8 x 8 inch baking pan, place butter paper and pour prepared batter, spread evenly and tab baking pan for 2-3 times on working counter.
• Bake in preheated oven at 170 C for 20-25 minutes
• Insert a tooth pick/stick in baked brownie, if it comes clean, brownie is ready.
• Let it cool down and cut into desired pieces.
• Sprinkle icing sugar & serve!
• Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator.