Find your local SPAR
Find your local SPAR

Eggless Mango Cake

Ingredients

240 ml or 1 cup mango puree (fresh mangoes are available at SPAR)
135 grams or 1 cup all-purpose flour
1 1/2 tsps baking powder
1/4 tsp salt
1/2 tsp cardamom powder
100 grams or 1/2 cup granulated sugar
60 ml or 1/4 cup vegetable oil
1 tsp vanilla extract

Method:

  • Preheat your oven to 180 C/ 350 F. Grease and flour an 8 inch square pan.
  • Whisk together the flour, salt, baking powder, and cardamom powder. Keep aside.
  • In a bowl, whisk together the sugar, oil, mango puree and vanilla extract.
  • Gradually add the flour mixture in 6-8 additions, whisking gently after each addition until the flour is JUST incorporated.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake at 180 C/ 350 F for 30-35 minutes until the top springs back on touching or a toothpick inserted in the center comes out clean.
  • Cool completely in pan and invert out gently.

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