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Contact Us
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Find your local
SPAR
Mutton Masala
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Recipes
Mutton Masala
Mutton Masala
Ingredients
1/2 kg SPAR mutton
250 gm plain yogurt
1/4 cup oil
1 table spoon ginger paste
1 table spoon garlic paste
1 piece of ginger root
2 table spoon red chili powder
1 table spoon ground coriander
1 table spoon ground cumin
1 tea spoon hot spices powder
salt to taste
1/4 bunch fresh coriander finely chopped
1/2 bunch mint finely chopped
Cooking Method
Wash SPAR mutton and remove all excess fat.
Then cut into bite size pieces.
Heat oil in a pan or deep skillet.
Add ginger garlic paste and sauté for 1 minute.
Now add mutton and cook for 10 minutes or until its color changes to a golden brown.
Put yogurt in it and cook for 5 minutes or until all water dries up.
Add cumin powder, coriander powder, turmeric powder, red chili powder, salt.
Cook for 2 minutes then add 2 glass water.
Bring to a boil then reduce heat to low.
Cover with a lid and let it simmer for 40 minutes or until meat is tender.
After 40 minutes, remove the lid.
Cook on high heat for 5-8 minutes or until all water dries up.
Sprinkle hot spices powder over it.
Take it out in a bowl.
Garnish with coriander leaves, mint leaves and sliced ginger
Mutton Masala is ready to serve.
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