White Mutton

INGREDIENTS

  • SPAR Mutton ½ kg
  • Yogurt 1 cup
  • Green chilies (chopped) 4
  • Almond (boiled and crushed) 12
  • Oil 1 cup
  • Fresh Milk ½ cup
  • Fresh Cream ½ cup
  • White pepper 1 tea spoon
  • Ginger paste 1 table spoon
  • Poppy seeds (crushed) 2 table spoon
  • Salt to taste

DIRECTIONS

  • Take ½ kg SPAR mutton, 1 table spoon ginger paste and salt.
  • Took it till the water dries then add in 2 table spoon poppy seeds
  • Add 1 cup oil, 12 boiled and crushed almonds and 1 tea spoon white pepper.
  • Cook it for some time. When the oil separates
  • Then add in ½ cup fresh milk and ½ cup fresh cream.
  • Cook it and simmer.
  • Garnish it with 4 chopped green chilies and serve it with Nan.
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